![]() ![]() After that, perform a quick pressure release by turning the pressure release valve to the “venting” position. Select the “rice” or “pressure cook” function on the Instant Pot and set the cooking time to 2 minutes at high pressure.Īllow for natural pressure release for about 5 minutes. Make sure the pressure release valve is set to the “sealing” position. Give it a quick stir to combine all the ingredients.Ĭancel the sauté function and close the Instant Pot lid. Sauté the rice for about 1-2 minutes, stirring gently to coat it with the oil and cumin seeds.Īdd water to the pot and season with salt according to your taste preferences. Select the sauté function on the Instant Pot.Īdd ghee or vegetable oil to the inner pot of the Instant Pot and allow it to heat up.Īdd jeera to the hot oil and let them sizzle for a few seconds.ĭrain the rinsed rice and add it to the pot. You can use the Instant Pot pressure cooker or any other electric pressure cooker.įor pressure cookers, I use a ratio of 1:1 rice to water. The instant pot method allows you to prepare quick jeera rice. Instant Pot Jeera Rice recipe & Stove top pressure cooker Try not to over stir the rice as it cooks as it will release extra starch.ĭo not use sharp edge spoon but rather a soft spatula to prevent the rice grains from breaking. This way, they will immediately sizzle allowing you to add the rice.Ĭumin seeds burn fast so work quickly and have all your ingredients prepared. Wait until the oil is hot, then add the cumin seeds. The best way to cook perfect rice is to practice a few times!įor fluffy rice, rinse or wash rice grains in cold water until water runs clear to remove the excess starch. The most important to note is that different brands will all require different amounts of water and timings. Fluff the rice with a fork and serve hot. Remove from the heat and let it sit covered for 5-10 minutes.ĩ. Soak the rice in cold water for at least 30 minutes.Ĩ. Rinse the rice in cold water (tap water) 5-6 times or until the water runs clear to remove extra starch from the rice. ![]() Rice varieties have different water content levels so require varying amounts of water. Garnish with fresh cilantro leaves (coriander leaves) Jeera rice water ratioĪs an approximate, use 1 cup of rice to 1.25 cups water.ĭepending on the type of rice, this ratio is likely to change. ![]() Instead of garam masala, you can optionally add other fragrant whole spices to the tempering such as bay leaf, cinnamon stick, green cardamom or star anise This gets you fragrant jeera rice just like indian restaurants. Garam Masala – I find that adding a very small pinch of garam masala gives wonderful fragrance without having to add individual whole spices. Oil – I have used olive oil but you can use ghee or other flavourless oil. Rememebr that if you use ghee, this rice will no longer labled as vegan. You need whole cumin seeds rather than ground cumin powder.Ĭumin seeds are easily available in supermarkets in the world food aisle but South Asian grocery stores will definitely have them. This leads to fluffier rice compared with new rice that becomes mushy easily.Ĭumin seeds – aka jeera or jeeru. If possible use aged basmati rice as it requires more moisture. This flavorful jeera rice requires simple ingredients that are easily available in your nearest grocery store.īasmati Rice – if you can find it, use a good quality long grain basmati rice – it makes all the difference when it comes to flavour and texture.įor this particular recipe we will use plain basmati white rice, however brown rice can be used too. I use Tilda Grand Extra Long Basmati Rice. Some may add green peas and green chilies making it into more of a jeera pulao or make veg pulao Jeera Rice Ingredientsįull ingredients with measurements are available in the recipe card below at the end of this post ![]() This fluffy cumin rice has just three main ingredients – rice, cumin seeds and oil. You can easily create the same style of rice at home, you just need to follow a few tips and tricks! Each grain of rice is separate and yet the rice doesn’t taste dry. Takeaway and Restaurant style Jeera Rice is always fluffy and not mushy. Jeera Rice seems so simple but yet the recipe is so easy to get wrong. It is a popular rice dish that is served with indian curry. Jeera rice is also known as Indian Cumin Rice, jeera bhaat or zeera rice. Instant Pot Jeera Rice recipe & Stove top pressure cooker. ![]()
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